Author Topic: Choc Orange Shortbread (Read 6795 times)

cookie1 · « **on:** October 17, 2011, 07:42:35 am »

Choc Orange Shortbread
Makes 12 pieces
Ingredients
185g plain flour
75g brown sugar
125g butter
zest of an orange
50g Lindt Orange Intense chocolate
Preparation
Line a shallow 20cm round tin on base and 1 cm up the sides with baking paper.
Turn oven to 160⁰C
Chop chocolate 4 seconds, speed 7set aside.
Add all other ingredients to bowl and 1 minute 10 seconds until well blended.
Take ½ the dough and roll out to fit the base of the 20cm tin. Carefully put in. I did it on baking paper and turned it upside down into the tin. It is a soft dough.
Sprinkle the chocolate over the dough.
Roll out the other ½ of the dough and put over the first.
Press a fork decoratively round the edge to seal.
Bake about 30 minutes.
You can sprinkle with sugar after it is cooked if you wish.
Cool 10 minutes and then cut into 12 pieces.

This is my adaption from a recipe in the last Masterchef magazine. It is very nice.

members' comments

maddy - This is lovely cookie. My butter wasn't at room temp so it took around 5 mins. on

for it to come together. I needed to give it an extra 10 mins cooking in the mould. Who doesn't love Lindt chocolate!

Bedlam · « **Reply #1 on:** October 17, 2011, 08:34:15 am »

YUM..... I am not cooking this...but enjoying the picture. Well not yet anyway!

trudy · « **Reply #2 on:** October 19, 2011, 06:27:04 am »

Love shortbread!!!

maddy · « **Reply #3 on:** December 30, 2012, 02:16:16 am »

This is lovely cookie

I used the re-gifted mould that Mum gave me

my butter wasn't at room temp, so it took around 5 mins. on

for it to come together.
I needed to give it an extra 10 mins cooking in the mould.
who doesn't love Lindt chocolate!

goldfish · « **Reply #4 on:** December 30, 2012, 02:27:33 am »

I think the mould knew it had to come home, Maddy . .

maddy · « **Reply #5 on:** December 30, 2012, 02:34:34 am »

LOL..... I'm glad it did

Now.....I might just give her the electric egg boiler back, that she gave me 2 years ago for Christmas, and call it even!

really, a pot and water works just fine for me

cookie1 · « **Reply #6 on:** December 30, 2012, 06:41:36 am »

The shortbread looks lovely Maddy and I love the mould.

I use the thermomix to cook my boiled eggs.

Kimmyh · « **Reply #7 on:** December 30, 2012, 08:31:36 am »

Nice shortbread Maddy.
Yeh regift the egg thingy and boil eggs in tmx. Really easy.

JulieO · « **Reply #8 on:** December 30, 2012, 10:46:14 pm »

They look perfect Maddy, the shapes/indents are really noticeable, look great.

maddy · « **Reply #9 on:** December 30, 2012, 10:54:41 pm »

thanks

the moulds make it so easy....I'm hopeless at free form moulding. Especially pie crusts, they always end up ugly

Halex · « **Reply #10 on:** December 30, 2012, 10:56:53 pm »

Ooohhh, want one now for breakfast.

Yum recipe cookie,

& what a surprise Maddy they look great, dont you ever have an oopppss, lol

Great re-gifted pressie

obbie · « **Reply #11 on:** January 06, 2013, 03:10:08 am »

wonderful Maddy

droverjess · « **Reply #12 on:** January 09, 2013, 11:08:20 pm »

Fab Maddy.

Author Topic: Choc Orange Shortbread (Read 6795 times)

cookie1

Choc Orange Shortbread

Bedlam

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trudy

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maddy

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goldfish

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maddy

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cookie1

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Kimmyh

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JulieO

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maddy

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Halex

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obbie

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droverjess

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