« previous next »
Pages: 1 [2]   Go Down

Author Topic: Iced Apricot Tea  (Read 12118 times)

Offline Jamberie

  • Hero Member
  • *****
  • Posts: 2340
    • View Profile
Re: Re: Re: Iced Apricot Tea
« Reply #15 on: January 12, 2013, 06:08:41 am »
Quote from: judydawn on January 12, 2013, 06:05:26 am

This recipe is a good way of finding out if you need to replace your lid seal  ;)

:o Do you need a new seal Judy?
Logged
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Iced Apricot Tea
« Reply #16 on: January 12, 2013, 06:36:55 am »
I've got one in the cupboard somewhere Jamberie but I like to get my money's worth from them.  It's OK for anything but a full bowl of liquid but my second lid is still fine so I should have been using that one today. :-))
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Rogizoja

  • Full Member
  • ***
  • Posts: 183
    • View Profile
Re: Iced Apricot Tea
« Reply #17 on: January 16, 2013, 06:26:41 pm »
Sugar content is very much to personal taste - you do what suits your palate. I really enjoy this with a dash of soda water to liven it up.
Logged
If music be the food of love, play a tune on your Thermomix for your loved ones.
Pages: 1 [2]   Go Up
« previous next »