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Author Topic: Quiche Lorraine MWOC pg 126  (Read 3869 times)

Offline knittercook

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Quiche Lorraine MWOC pg 126
« on: January 24, 2013, 08:12:48 pm »
I made this last night and it was delicious, the pastry is simple and the eggy cheese mixture a classic simple one with an amazing smooth creamy texture. I substituted the cheddar cheese for the gruyere and plain cream for the creme fraiche. Will definately make again 4/5  :)
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Offline Nikkit

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Re: Quiche Lorraine MWOC pg 126
« Reply #1 on: January 24, 2013, 10:26:02 pm »
I agree, easy and yummy.
I often add a chopped capi in and some corn kernels too.
The EDC pastry is the best I reckon  :)
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