Passionfruit Flummery

[achookwoman]

Trudy kindly pointed out that I left the water out in the ingredient list.  I have amended the recipe.

[trudy]

Thanks Chookie - the ones I made without the water turned out OK though.  Next time will get it right!!

[obbie]

yummy

[Kimmyh]

Chookie when do I add the orange and lemon juices. I am presuming it is when I add in the butterfly but can't see it in the recipe??

[achookwoman]

Sorry Kim.  I have amended the recipe.  It has to set as part of the jelly.

[Kimmyh]

Ok thanks. Put it in with butterfly and it has luckily turned out ok. Looks like it has set up nicely in the fridge. Boys enjoyed licking the bowl

[achookwoman]

Kim,  i am pleased that all your effort has not been wasted.

[Kimmyh]

Ate these for dessert tonight and I am very pleased. Thanks for the conversion chookie it tasted just like mums and so fluffy.  Has been put in the keep and make again pile.

[achookwoman]

Ate these for dessert tonight and I am very pleased. Thanks for the conversion chookie it tasted just like mums and so fluffy.  Has been put in the keep and make again pile.

Great,  glad it turned out Ok

[Mama Fergie]

Your flummery  sounds lovely Chookie 

My gran used to make flummery when we were kids in Scotland  and I hated it.
It had oatmeal in it and was very grainy

[achookwoman]

MF,  i think yours was probably the REAL flummery.  This may be an Aussie adaption.

[Mama Fergie]

Well I am very glad the Aussies adapted it cos the Scottish version was yuk and yours looks and sounds delicious.
I hated having to eat it at my grans and always pretended I was full but then I didn't get any lollies . Poor little me