Cream Of Chicken Soup (from CA Thermomix site)

[tarasis]

Name of Recipe: Cream Of Chicken Soup
Number of People:4-6
Attribution: Ylani Roy Chef Consultant
Link
Ingredients:

1 tsp of fresh Parsley
25 g of Onion
25 g of Leek
70 g of not salted butter
60 g of Flour
1 kg of Water
20 g of Chicken stock paste
75 g of Cream 35%
1 Pepper pinch
1 Cayenne pinch
50 g frozen Green Peas
50 g frozen Corn
50 g Carrots
200 g of chicken breast in cubes  (I tend to use 300-400g of chicken)

Preparation:

Chop parsley 5 Seconds / Speed 6. Set aside.

Chop onion and leek 5 Seconds / Speed 5.

Add butter and sauté 5 Min / 100°C / Speed 1.

Add flour and cook 1 Min / 100°C / Gentle stir setting.

Add water and the chicken stock paste and cook 30 Min / 100°C / Speed 2.

Filter with the basket and rinse the bowl.

Put the stock into the bowl then add the cream , pepper, Cayenne, vegetables, and chicken.
Mix 5 Seconds / Reverse function of knife setting / Speed 3, then cook 7 Min / 100°C / Reverse function of knife setting / Gentle stir setting.

Check chicken cooking and add chopped parsley.

Mix 5 Seconds / Reverse function of knife setting / Speed 3.

Total time: 49 min
Make-ready time: 44 min

Photos:

Failed to take any

Tips/Hints:

Add more chicken.
Might used a slightly larger pinch of Cayenne next time.

----
We have visitors over and as one of them wanted Chicken soup, I googled and came a Ross this recipe on the CA Thermomix website. As it used Chicken Breast (which we tend to have around) I figured we'd give it a shot. We all thought it was good, not too creamy, the right sort of kick and nice enough for seconds the only real complaint was that there wasn't enough chicken and that it wasn't shredded to tiny pieces.

I made a couple of substitutions namely dried in place of fresh parsley (used 1/2 tsp), 25g of spring onion rather than leek and I left the corn out.

Members' comments

Auspicia - I made with gluten free flour also and it's still divine :-)

CP - it has a beautiful flavour. Will add more chicken too next time as well, but it was still delicious regardless.

[Lucyluu]

Sounds really yumm.
Might swap the cream for low fat yoghurt though.

[judydawn]

It's quite OK here Rob, thank you.

[Auspicia]

Just made this for friends coming over tonight with some freshly baked white crusty bread rolls... Just had a quick taste and WOWEE this is yum!! I can't imagine there is anyone out there who wouldn't enjoy this!?!?
I made with gluten free flour also and it's still divine :-)
Thanks for sharing!

[tarasis]

Glad you liked that. I've made it more than a few times now and really enjoy it, it borders into "too die for" for me. Though I tend to use 300-400g of chicken instead of 200g.

[cookie1]

Glad you liked that. I've made it more than a few times now and really enjoy it, it borders into "too die for" for me. Though I tend to use 300-400g of chicken instead of 200g.

This must be really good. I had better hurry up and make it. 

[tarasis]

LOL 

[fundj&e]

sounds yum, thanks Rob

[CreamPuff63]

We had this tonight and it has a beautiful flavour. Will add more chicken too next time as well, but it was still delicious regardless. Too hungry to take a pic tonight but will do tomorrow. Will definitely make again.

[tarasis]

Glad you liked it CP, I need to make more myself and see if it helps soothe my soul & cold/coughing I've had for the last 5 days.