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Author Topic: Hello Thermie lovers!!  (Read 6385 times)

Offline achookwoman

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Re: Hello Thermie lovers!!
« Reply #15 on: February 21, 2013, 05:19:46 pm »
Welcome Jillyrose.  GF bread can be difficult to get a good loaf.  I converted one of Dan Lepard's recipes for GF.  I have posted it here.
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Offline Cornish Cream

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Re: Hello Thermie lovers!!
« Reply #16 on: February 21, 2013, 07:16:55 pm »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Hello Thermie lovers!!
« Reply #17 on: February 21, 2013, 09:31:15 pm »
Thanks CC.   Posted this in the middle of the night on my iPad. ;D
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Offline Jillyrose

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Re: Hello Thermie lovers!!
« Reply #18 on: February 21, 2013, 11:36:45 pm »
 :)   thankyou to you all for all your positive responses and helpful tips on bread making. I will be trying to get a loaf in today. This TM is a godsend-how did we manage before????   I just love the simplicity of it all and especially the scales are such a bonus!!   
I am sure I will be on here with more questions before long. cheers  Jillyrose.
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Offline cookie1

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Re: Hello Thermie lovers!!
« Reply #19 on: February 22, 2013, 01:45:18 am »
I hope the bread goes well Jillyrose. We welcome lots of questions.  :)
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May all dairy items in your fridge be of questionable vintage.

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