Quiche a la Ratatouille

[Thermominoux]

Name of Recipe: Quiche a la Ratatouille
Number of People:[/4-6]
Ingredients:
 2 eggs
 40 g flour
 250 g milk
 50 g grated cheese Gruyere “
 250 g ratatouille
 75 g ham cut like matches

Preparation:
 Preheat oven to 180 ° ( 355°F )
 put in the bowl, eggs, milk, grated cheese, salt, pepper and mix 15 seconds at speed 3
 When timer stops add the well drained ratatouille and jam matches and mix 10 seconds at speed 1 reverse
 Place the silicone mold on a perforated plate
 pour preparation into the mold
 bake 40 minutes

Photos:

Tips/Hints: You can find the recipe in the book "Simplissime"  from Weight Watchers
 and step by step with pictures on http://thermominoux.over-blog.com as from Friday 8th February

[judydawn]

Is ratatouille what we call eggplant in Australia Thermoinoux?

[Amy :-)]

I understood ratatouille to be a combination of stewed vegetables, mainly tomato, eggplant, zucchini and capsicum

[judydawn]

So did I Amy but I just thought I'd check.

[Thermominoux]

Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by pasta, rice or bread). Tomatoes are a key ingredient, with garlic, onions, courgette (zucchini), aubergine, bell peppers, marjoram and basil, or bay leaf and thyme, or a mix of green herbs like herbes de Provence.

You can see how to cook with a thermomix here :

http://thermominoux.over-blog.com/article-ratatouille-thermomix-108761799.html

t's a

[judydawn]

Thanks Thermominoux.  Farfallina has one on our forum here - she is Turkish living in Italy and has posted the French recipe    I wonder if it is the same as yours.

[Thermominoux]

Thanks Thermominoux.  Farfallina has one on our forum here - she is Turkish living in Italy and has posted the French recipe    I wonder if it is the same as yours.

Yes Ratatouille has many versions. Originated from the south east of France, the main ingredient is tomato. Other vegetables are added upon taste. So there are many recipes for Ratatouille. Thanks for pointing to me Farfalinna's recipe. It should be of course a very good ratatouille.
I'm still discovering your forum. It's huge. I'll need time also to get use "posts" efficiently.

Cheers

[obbie]

sounds yummy