Name of Recipe:Corn Patties - ILB's Nans Recipe
Number of People: Feed 6-8
Ingredients:
Nan is one of those "add it as you go" kind of cooks, so precise quantities of ingredients are few. So see how you go:
Sweet Potato
1 brown onion
Olive Oil
440g tin creamed corn
440g tin corn kernals
1 tsp curry powder
A couple of eggs
Self Raising Flour (or Rice Flour for GF version)
Sweet Paprika
Preparation:
Steam Sweet Potato in basket on Varoma temp for 20 mins, with 500ml water in the bowl. When cooked discard water. Set Sweet Potato aside.
Chop onions on speed 5 for 10 seconds. Add a bit of olive oil and saute for 3 mins 100C, speed 2.
Add sweet potato to the bowl and "mash" on speed 4 for about 20 seconds.
Add creamed corn, corn kernals, curry powder and eggs. Mix on Reverse Speed 4 for 30 seconds.
Add Self Raising Flour until you get pancake mix consistancy. Add a touch of Sweet Paprika to taste. Mix Reverse Speed 4 for 20 seconds.
Fry spoonfuls in a little olive oil in the fry pan.
Photos:
Soon.
Tips/Hints:
These freeze well, and is a very forgiving recipe.
