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Author Topic: Pasta alla Carbonara  (Read 47682 times)

Offline judydawn

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Re: Pasta alla Carbonara
« Reply #45 on: August 02, 2013, 09:50:35 am »
Thanks for your hints josephinecooks and welcome to the forum with your first posting  Why not pop over to the Introduce Yourself section on the home page and tell us a bit more about yourself, how long you've had your TMX, where you live etc so that our members can officially welcome you to the forum.
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Judy from North Haven, South Australia

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Offline Yvetteharrison

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Re: Pasta alla Carbonara
« Reply #46 on: January 13, 2014, 01:07:41 am »
Do you think you could use the philly "cream for cooking" in this recipe?
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Offline judydawn

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Re: Pasta alla Carbonara
« Reply #47 on: January 13, 2014, 01:39:21 am »
 Yvette, carnation evaporated milk works so philly cream for cooking definitely will.
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Judy from North Haven, South Australia

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