I freeze the bread the same day as I bake it. Wrap it tightly in glad wrap & then in a ziplock frezzer bag. I re-use the freezer bag. I freeze in portions or sizes that we are going to need. Take it out of the freezer to defrost before we need it & yes its great. Depending on the bread & what we need it for, I might pop it in the oven to serve it warm, ie rollls for soup etc.
Or if its been in the freezer a long time, i will warm it in the oven.
I cam across some large triangles yesterday, no idea what type of bread, but will warm them in the oven before we eat them
H
