Crumble Topping

[achookwoman]

This recipe , by Annabel Longbein, is adapted to TMX  .
I suggest you make 1/2 the recipe.

Place in TMX bowl

2 cups flour
1 cup of ground almonds
1 1/2 cups of brown sugar
2 cups rolled oats
2 teaspoons of mixed spice

Mix on reverse, speed 5 , 5 seconds.
 
Add 250 g. Melted better
1 cup of chopped or slivered almonds

Mix on reverse 5 seconds, speed 5.

Store in freezer if not using within the next week.

members' commebts

Amy - I made a crumble based on this recipe, it was really good! Thanks for sharing.

[Amy :-)]

Thanks for this Chookie! I have some rhubarb in the fridge to stew, plus some already stewed apple, rhubarb and berries in the freezer. This will be perfect

[Kimmyh]

Might try this over stewed apple. Thanks chookie.

[obbie]

plenty of apples here to stew, Thanks..

[Amy :-)]

Chookie, I made a crumble based on this recipe yesterday, it was really good! Thanks for sharing

[achookwoman]

Pleased to hear that Amy.  I picked our first Apple yesterday and topped it with crumble.  Delicious.