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Author Topic: Doubling spag Bol recipe  (Read 5037 times)

Offline Madhouse

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Doubling spag Bol recipe
« on: March 12, 2013, 05:37:36 am »
Hi there,

I have 1kg mince and would love to just double the recipe I have rather than doing it twice. Would I still work?

Recipe asked for 500g mince.

Thanks

Mel
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Mel...mum of 4 boys

Offline judydawn

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Re: Doubling spag Bol recipe
« Reply #1 on: March 12, 2013, 05:55:47 am »
Madhouse, I've never seen a Spag Bol recipe using 1kg mince in the TMX - I think you would be pushing to get that amount in there and it is not wise to overload your machine.   If you want to use the whole quantity of mince personally I would cook it on the stove top or slow cooker.  What does everyone else think.
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Offline Amy :-)

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Re: Doubling spag Bol recipe
« Reply #2 on: March 12, 2013, 07:41:19 am »
I think you're right Judy. Taking into account the extra liquid needed as well, I think the TMX would be really overloaded.
Personally, I would do a big batch like that in my slow cooker :)
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Offline Madhouse

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Re: Doubling spag Bol recipe
« Reply #3 on: March 12, 2013, 10:27:44 am »
I ended up using the TMX for the veggies and herbs etc then chucked it all in a frypan. It turned out beautiful and my 2 fussy eaters had 2 bowls each!! Yay.
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Offline Amy :-)

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Re: Doubling spag Bol recipe
« Reply #4 on: March 12, 2013, 10:34:34 am »
Well done Madhouse! Pleased to hear you made it work :D
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Offline cookie1

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Re: Doubling spag Bol recipe
« Reply #5 on: March 12, 2013, 11:21:47 am »
A wise way to do it I think. The tmx would probably have been overloaded.
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Offline teagg

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Re: Doubling spag Bol recipe
« Reply #6 on: March 12, 2013, 12:24:38 pm »
Double is not good.
Don't ask me how I know!

Advice would be, if specifically wanting to use TMX, to do it in two batches.
Or another cooking method as others suggested!
HTH others!
Gillian
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