Just wanted some help to convert this lamb fetta meatball recipe. I just want help with the meatball part as I don't think the sauce is needed in this recipe.
I made it the regular way but think it could be improved with a TMX and don't have time to think about how it's best to convert.
Main things are the order to do things in to make sure fetta crumbled, garlic chopped, grating carrot and zucchini etc.
TIA.
Oh here it is:
http://www.losebabyweight.com.au/healthy-lamb-and-fetta-meatballs/
