Author Topic: The Flavours of Poland cooking class in South Australia  (Read 16174 times)

Offline Chelsea (Thermie Groupie)

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Re: The Flavours of Poland cooking class in South Australia
« Reply #15 on: May 06, 2010, 05:57:17 am »
Wow that sounds great JD.  I hope all of the other states take notice.  :)

Offline Thermomixer

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Re: The Flavours of Poland cooking class in South Australia
« Reply #16 on: May 06, 2010, 08:18:53 am »
Sounds like a great night indeed - wish there were more similar demos.
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Offline judydawn

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Re: The Flavours of Poland cooking class in South Australia
« Reply #17 on: May 06, 2010, 08:24:09 am »
The group leader also told us that the TMX will be making another appearance this year on Masterchef.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: The Flavours of Poland cooking class in South Australia
« Reply #18 on: May 06, 2010, 08:27:21 am »
Thanks JD - hopefully the Consultants will be prepared this time - hope there's more warning for them
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Offline Amanda

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Re: The Flavours of Poland cooking class in South Australia
« Reply #19 on: May 06, 2010, 08:52:12 am »
Judy, sounds like an excellent demo class!!
A shame I couldn't get there - but I just can't be everywhere!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline judydawn

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Re: The Flavours of Poland cooking class in South Australia
« Reply #20 on: May 06, 2010, 09:11:13 am »
Yes a pity Amanda, I'm sure you would have enjoyed the food. You never know, they might have another one further down the track.

I did forget one more thing we had before the class commenced and that was what the GL called a warm cocktail .  A small sample of lemon, vodka and something else which tasted like a cure all for winter flu.  I would drink it for that but wouldn't serve it as a cocktail.  Pretty potent stuff, cough cough - they certainly didn't skimp on the vodka. Warmed us up on our first cold evening in months.
Judy from North Haven, South Australia

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Offline I Love Bimby!

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Re: The Flavours of Poland cooking class in South Australia
« Reply #21 on: May 06, 2010, 01:45:33 pm »
The group leader also told us that the TMX will be making another appearance this year on Masterchef.

Thanks JD. Janine said that they have already filmed 2 episodes where George has used it in his Master Class, these are yet to air.
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Offline Thermomixer

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Re: The Flavours of Poland cooking class in South Australia
« Reply #22 on: May 08, 2010, 03:40:32 am »
The recipes look great JD - was it a consultant or the chef doing the demo?
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Offline judydawn

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Re: The Flavours of Poland cooking class in South Australia
« Reply #23 on: May 08, 2010, 02:29:25 pm »
The chef made the sorbet, soup, dip and chocolate mousse Thermomixer. The GL made the veg salad and with the Pierogi (it is her recipe in the meat cookbook) she made a batch of dough and showed us how to stuff them with the 2 fillings prepared earlier, even got a few people up to have a go. With the Golabki they wilted the cabbage out the back and made the filling out there too or earlier in the day and she just showed us how to roll them. She them steamed a batch made earlier.  The Farvorki was also made earlier. We would have been there all night otherwise.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: The Flavours of Poland cooking class in South Australia
« Reply #24 on: May 10, 2010, 10:30:36 am »
Thanks JD - good to see the teamwork - very lucky to have had this class.
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