Name of Recipe: Sandra's Perfect Pikelets. I have no idea who 'Sandra' is. And they are not true pikelets - they are in between that and a fluffy pancake. And I have tweaked the recipe a lot. But......
Number of People: 4.
Ingredients:
1 cup self raising flour
1/4 cup sugar or less - can be left out if adding fruit like bananas
pinch bicarb
1 egg in a cup and fill with milk is the original recipe. Which is all good.
I do 3/4 cup wholemeal spelt
1/4 cup Amaranth (buckwheat would work too)
1 Tbs chia
1 banana
1 egg in a cup and fill with milk
pinch bicarb
2 tsp baking
pinch salt
*can add cinnamon or nutmeg or a bit of honey or molassess etc
Preparation:
Pop ingredients in TMX and whizz up - Speed 4 till combined. 10 or 20 secs.
Cook. Ghee or coconut oil is luffly.
Tips/Hints:
Easy to double.
Can do the night before, leave out the baking powder and add 1 Tbs of natural yogurt to 'soak' the grains. Makes it easy to cook for brekky. Fine to serve the day after with butter/whipped cream and jam/honey/nut butter. Good to heat fresh and plain too.
