This is one of those recipes that requires prep to start the day before. I didn't have the night before available, so I can't really properly review the original as I had to adapt to make up for the lack of soaking time.
I am not very experienced in raw style dishes, so was a bit nervous that the "cake" was still wet after a few hours in the frig.
Guests enjoyed it with reservations. I think I need another go at the recipe. Would love to hear others' comments.
