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Author Topic: Duck Pate  (Read 7616 times)

Offline Hough

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Duck Pate
« on: May 21, 2013, 02:23:51 am »
Hello has anyone got a yummy Duck Pate recipe normally make chicken, but would like to try Duck.
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Offline gertbysea

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Re: Duck Pate
« Reply #1 on: May 21, 2013, 06:43:17 am »
Just substitute Duck livers for the Chicken Livers http://www.forumthermomix.com/index.php?topic=1808.0

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Hough

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Re: Duck Pate
« Reply #2 on: May 21, 2013, 07:29:53 am »
Thank you Gert make your pate recipe all the time with wonderful results.
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Offline gertbysea

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Re: Duck Pate
« Reply #3 on: May 21, 2013, 08:02:41 am »
Well it always works but is also easy to adapt. Mine is never the same twice!


Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: Duck Pate
« Reply #4 on: May 21, 2013, 01:26:58 pm »
Love Gert's chicken liver Pâté.  I posted a Duck liver one some time back.  

Here's Chookie's duck liver pate on her blog.
« Last Edit: May 22, 2013, 01:09:29 pm by judydawn »
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Offline cookie1

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Re: Duck Pate
« Reply #5 on: May 22, 2013, 01:03:36 pm »
Sorry folks I can't stand pâté.  >:(
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Offline achookwoman

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Re: Duck Pate
« Reply #6 on: May 22, 2013, 09:42:45 pm »
Thanks for doing the link???????
Like Gert,  mine is also never the same twice.
Love the stuff,  especially on toast for breakfast.
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Offline gertbysea

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Re: Duck Pate
« Reply #7 on: May 22, 2013, 11:15:46 pm »
Nothing better Chookie. Blood pudding or pâté on toasted sour dough for breakfast. Yum!
Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: Duck Pate
« Reply #8 on: May 23, 2013, 12:31:18 am »
Gert,  think we had some at Grace town last year.  Cookie was probably looking the other way.  :o
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Offline gertbysea

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Re: Duck Pate
« Reply #9 on: May 23, 2013, 12:49:08 am »
Quote from: achookwoman on May 23, 2013, 12:31:18 am
Gert,  think we had some at Grace town last year.  Cookie was probably looking the other way.  :o

Indeed we did and it was terrific. Here is a timely article. http://www.goodfood.com.au/good-food/cook/hot-food-black-pudding-20130518-2jst8.html

I am looking forward to going to the Adelaide Markets for some more of the good stuff.  Just have to get it cryovaced . I know there are some butchers at the market that do that. Had to have some smelly cheese sealed up last time before I took it on board. Limburger I think

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

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Re: Duck Pate
« Reply #10 on: May 23, 2013, 02:39:12 am »
Gert, you beat me to  it.  Have just sent you the same article.  I like the way the chefs serve it.
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Offline cookie1

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Re: Duck Pate
« Reply #11 on: May 24, 2013, 04:00:34 am »
I remember it well. I didn't look at it too much, but you both enjoyed it which is the important thing.  ;D ;D
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