Macadamia Anzacs
90g rolled oats
100g plain flour
75g brown sugar
45g macadamias, chopped in thermomix
50g sunflower kernels
80g margarine or butter
2 1/2 tablespoons golden syrup
1 1/2 tablespoons water
1/2 teaspoon bicarbonate of soda
Put margarine, golden syrup and water into
. 1 minute speed 2 at 60 degrees.
Add the bicarbonate of soda. 3 seconds on
Add all the dry ingredients. 5-10 seconds speed 4 or 5. (You may need to scrape the bowl down)
Place teaspoons of mixture onto a greased tray and bake at 160 degrees Celsius for 20-25 minutes.
These can be made nut free.
The recipe is based loosely on one from The Australian Women's Weekly.
