Panna-Cotta with Berry Coulis. Low calorie with photo

[droverjess]

Made this again with the whole squeezed orange.
Had a tired mango in fridge. Added that as well, blitzed first then added milk and cooked as per recipe.
No citrus rind this time.
Very good, thanks so much.

[cookie1]

We had it with your variations DJ and it was perfect. Thanks.

[droverjess]

The thanks go to you cookie, not me.

[cookie1]

 

[droverjess]

Another variation apricot and orange
With help from another of yours cookie
http://www.forumthermomix.com/index.php?topic=840.0

Today I used 100g dried apricot and 230 g water. Cooked on varoma   1 for 10 mins then 100 for 2 more mins. CHECK in case you need more water.
Blitzed, added evap milk 2 mins 70' speed 3.

Added 60g sugar, 3/4 tsp vanilla paste,
Juice and bits of whole orange and 2.5 tsp gelatine, soaked and melted.
And a heaped cup of yogurt, a mix of low fat and Greek as that was what I had.
Blitz again til smooth.
It made 8.

Will report. Trying to get more fruit into non fruit eaters. Might try with more apricot next time, see what I can get away with!



PS these have been happily eaten tonight and although I think I'd like even more apricot I think I'd better stick at this level for the men! I guess maybe a coulis is the answer... After all that's what the original recipe said. It's just I've  been hiding as much fruit as I can in there.

[cookie1]

Thanks DJ I must try this one.

[droverjess]

Yet another variation inspired by cookie and chookie, two of the best forum cooks.

Chocolate, prune and orange! Only I said it was choc and orange, and never mentioned the prunes.

85 g prunes soaked several bours in approx 100g water. Then cooked in  on 100 til done. About 6 mins with a dash more water added. Blitz.
Add 1 tin evap milk, and 2 Tblsp COCOA powder. Heat 70' 2 mins speed 3.
Blitz again.
Add
I cup and 2 Tblsp yogurt and 60g castor sugar
2.5 tsp gelatine soaked in orange squeezed with bits, then melted.
20 seconds on speed 6 or 7
Put in ramekins and chill, I made 8, but UK evap milk tins slightly bigger.
Delicious.

I can taste the prune and you could add more or less depending on preference.

Now I shall have to think of even more flavours.

[cookie1]

You are our panacotta stat DJ. Sneaky with those prunes though. 

[obbie]

Yummy

[droverjess]

Yet another variation inspired by cookie and chookie, two of the best forum cooks.

Chocolate, prune and orange! Only I said it was choc and orange, and never mentioned the prunes.

85 g prunes soaked several bours in approx 100g water. Then cooked in  on 100 til done. About 6 mins with a dash more water added. Blitz.
Add 1 tin evap milk, and 2 Tblsp COCOA powder. Heat 70' 2 mins speed 3.
Blitz again.
Add
I cup and 2 Tblsp yogurt and 60g castor sugar
2.5 tsp gelatine soaked in orange squeezed with bits, then melted.
20 seconds on speed 6 or 7
Put in ramekins and chill, I made 8, but UK evap milk tins slightly bigger.
Delicious.

I can taste the prune and you could add more or less depending on preference.

Now I shall have to think of even more flavours.

Just made this again with 100g prunes it is in the fridge now. Only tasting the scrapings think the 85g might have been better but they area different brand of prunes!
Hope to have one when set later.

[droverjess]

Made this as per recipe but lemons so tired no rind, just juice... Add 1tsp vanilla paste too.
Bit extra gelatine as need for supper!

Was going to make lemon feather cake but ran out of eggs!
Only shopping if I have to until we move.
DH away til fri night, so can manage without eggs bit longer LOL