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Author Topic: Danube (filled bread rolls)  (Read 18233 times)

Offline Coops

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Re: Danube (filled bread rolls)
« Reply #15 on: June 13, 2011, 06:49:11 am »
I am about to put these in the oven now! mmmmm they look great so far~!
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Offline obbie

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Re: Danube (filled bread rolls)
« Reply #16 on: June 18, 2012, 12:47:10 am »
Yummy, will have to try these.
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Offline Denzelmum

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Re: Danube (filled bread rolls)
« Reply #17 on: December 13, 2012, 01:25:39 am »
Making this with DS, having lots of fun!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Denzelmum

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Re: Danube (filled bread rolls)
« Reply #18 on: December 13, 2012, 09:12:56 am »
DS decided to use his elbow to flatten the dough  ;D   Turn out beautiful, took them to swimming lesson to share with friend and save enough for DD's lunch box.   Yum yum....  we made two savoury (cheese, soy rasher and cheese) and two sweet options (malteser, nuttella with sliced banana).
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Kimmyh

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Re: Danube (filled bread rolls)
« Reply #19 on: December 13, 2012, 10:08:01 am »
These look great must try.
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Offline Persistenttiger

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Re: Danube (filled bread rolls)
« Reply #20 on: March 31, 2013, 09:38:40 am »
I made these last night/today. After the first proof I rolled and filled them, brushed with egg and then put them in the fridge overnight. I took them out of the fridge for about an hour and a half before cooking them (it wasn't a warm morning). They were absolutely delicious. Everyone loved them and they were gone in no time at all. I filled them with salami, tasty and mozzarella cheese, with a smear of my veggie packed pizza sauce. Turned out a perfect size, I made each lump of dough 50g.
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Offline Aussie Brenda

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Re: Danube (filled bread rolls)
« Reply #21 on: March 31, 2013, 11:33:30 am »
I love the look of these, I think I will put a savory filling in mine.
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Offline Persistenttiger

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Re: Danube (filled bread rolls)
« Reply #22 on: June 28, 2013, 12:58:18 am »
Made a sweet filling this time - apple, cinnamon and walnuts with creme patisserie, and mango with creme patisserie. Very very nice. I wonder how they would freeze?
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Offline achookwoman

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Re: Danube (filled bread rolls)
« Reply #23 on: June 28, 2013, 01:53:10 am »
Don't know how I missed these,  then I looked at the date and realized we were in South Africa.  Will certainly make.  What I usually do in make small crispy round rolls, cut off top and remove some of the crumb and fill with curry mince.  Thanks for the recipe and the bounce.
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