Anzac slice

[Bedlam]

I have stopped making this for a little while as we all love it too much and it is so quick and easy .
Ingred
11/2 cups rolled oats
1 cup plain flour
1/2 cup SR flour
11/2 cups castor sugar
11/4 cups coconut
175 gm melted butter
2 Tbsp golden syrup
1/4 cup water

Line 20 x30cm lamington pan with baking paper
Combine dry ingred in large bowl
Add butter, golden syrup and water.
Mix well
Press into pan.
Bake mod oven for 40 minutes or until firm.
Cool before cutting.

Not for you Judy as it makes a chewy slice that tastes like anzac biccies.

Not sure where it came from originally but i got it from the Singleton primary school cook book 2004

[judydawn]

A chewy slice is OK Denise, it's chewy biscuits I'm not keen on  - I'm strange I know.

[cookie1]

Thanks for this one too Denise. It is really lovely to have you back posting.

[zebraa]

I have one very similar - and yes - it is too easy isnt' it! Great to have in the recipe book.

[Deniser]

I'm with you Judy - no chewy Anzacs for me either.  I might try cooking this a little longer on a lower temperature and see if I can make a crunchy Anzac Slice.  Will let you know if I get around to it.