« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: Beef Diane  (Read 22747 times)

Offline thermo18

  • Sr. Member
  • ****
  • Posts: 272
    • View Profile
Re: Beef Diane
« Reply #30 on: March 17, 2012, 06:16:53 am »
This is the second time I have made this dish so lovely thank you dashingden  :D
Logged

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Re: Beef Diane
« Reply #31 on: April 18, 2012, 09:53:29 am »
I made this dish for dinner last night and I must have done something wrong
Logged

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: Beef Diane
« Reply #32 on: April 18, 2012, 10:47:48 am »
What was the problem Snappy?
Logged

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Beef Diane
« Reply #33 on: April 18, 2012, 01:03:15 pm »
I got distracted by the kids and forgot to finish the post!

  I found the sauce was really runny.  I added a few tablespoons of flour in the bowl in the end and cooked for another 5 mins hoping to thicken it up but it was still really soupy.  Taste wise it was ok but it was just the wrong consistency - I also used the TMX vegetable stock but no additional water, so I evn cut down on the liquids.
Logged

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Beef Diane
« Reply #34 on: July 10, 2012, 02:45:39 am »
I have a batch of this nearly finished in the TM.

This is a family favourite.

I like to keep one in the freezer for emergencys, i know not meant to be hoarding :)

It freezes well & is nice with pasta, so its a quick easy meal when needed.

H :)
Logged
Mum to Crown Prince......

Offline lizzyd

  • Newbie
  • *
  • Posts: 1
    • View Profile
Re: Beef Diane
« Reply #35 on: August 04, 2012, 01:06:34 am »
Sorry for the ignorance but I'm new to the forum what's EVOO? Thank you.
Logged

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Beef Diane
« Reply #36 on: August 04, 2012, 01:09:05 am »
Extra virgin olive oil
 :)
Logged
Mum to Crown Prince......

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Beef Diane
« Reply #37 on: November 19, 2012, 04:05:30 am »
Made this today wth 500g meat as that was all I had.

Added zuchini & carrot, approx 400g.

Cooked meat for 30 mins, then added carrot, cooked for 20 min then added zuchini cooked for 5 mins then added rest if ingredients & cooked per recipe.

Perfect :)
Logged
Mum to Crown Prince......

Offline Melanie Wood

  • Newbie
  • *
  • Posts: 1
    • View Profile
Re: Beef Diane
« Reply #38 on: December 05, 2012, 05:53:41 am »
Can you please clarify what is EVOO?
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Beef Diane
« Reply #39 on: December 05, 2012, 05:57:39 am »
Hi Melanie, welcome to the forum.  EVOO is extra virgin olive oil.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1377
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: Beef Diane
« Reply #40 on: July 26, 2013, 09:48:35 am »
Have your Steak Diane recipe cooking now, DD.  Thank you so much for the conversion.  Thanks also to others for various tips.  :)
Logged
"Be kind whenever possible. It is always possible." — Dalai Lama

https://www.facebook.com/thermorevolution

Offline charlieboy

  • Jr. Member
  • **
  • Posts: 91
    • View Profile
Re: Beef Diane
« Reply #41 on: July 29, 2013, 11:26:59 am »
I made this tonight. So good thanks!
Logged
Pages: 1 2 [3]   Go Up
« previous next »