Almond and Mandarine cake

[Cornish Cream]

How did it taste Sue? I've got some Clementines "way past their sell by date" to use up. (Hally's budget challenge really gets into your head  )

[EmeraldSue]

It was nice and moist with a distinctive mandarin flavour. It was slighter bitter though as the whole fruit was used, but I sweetened the cream slightly and that made a nice counter balance. I took it to a friend's birthday dinner and everyone enjoyed it - even the kids.

[Cornish Cream]

Thanks Sue

[teagg]

Blimey Sue - that's a humdinger of a rescue you managed there!!! Wow!!!
;-)

[Thermesa]

Mine also didn't like exiting the bundt tin (perhaps too warm). It certainly is yummy and I enjoyed the smell of the mandarins cooking while I did my evening chores.

[Thermesa]

I was reminded of an episode of Gaspard and Lisa (kids tv) where the apple pie is damaged by the accidental consumption of a slice. The catastrophe was averted when it was realized that the pie could be served as individual slices before grandma found out.

[cookie1]

I must admit that I have taken a slice out of a dessert and then sliced it up and spread it round the dish to cover it up! It's usually because someone really had to taste it. ( not me - kidlets!)