Pasta on Salmon Sauce "soooo easy"

[isi]

Name of Recipe:
PASTA ON SALMON SAUCE

Ingredients:
1 Onion
20gramm Butter
200 g cream,
200 g sour cream,
300 g of water,
1 tablespoon granulated fish stock,
1 teaspoon salt
1 teaspoon dried dill
250 grams of Pasta (I did Penne)
200 grams Smoked Salmon

Preparation:
Put the Onion in the TMX - 4 sec / level 5
Add the Butter and saute 2 minutes / Varoma / Level 1
Add the Creams, Water, other Ingredients less the Salmon - 5 minutes / 100º / level 1 to boil
Add 250 grams of penne and cook 8 minutes (you have to controll the time of your pasta / 100 ° C /  /  .
In the meantime, cut into cubes 200 g smoked salmon.
Add the Smoked salmon by the end of cooking -  2 minutes / 70 ° C / /  .

Done!

Tips/Hints:
If you have fresh Dill put it on the Top befor serving (dont put the dried!!)

[CreamPuff63]

don't know what granulated fish stock is - but would presume that with only 1 tablespoon whatever is used is not going to make too much difference? Agree or disagree?

[isi]

Hello CreamPuff
I hope I can explain this - lol - 
It's like bouillon cube but grainy.
Sometimes I put it in cube too  and serves perfectly!
lt makes a difference - since it gives a better flavor of the fish!
Hope I have helped
isi

[Thermomixer]

Sounds like a dish we had last night with smoked trout instead of salmon - don't think that the fish stock would be needed - didn't need extra flavour last night (although I thought about making some stock from the skin and bones of the smoked trout !!)

Thanks again Isi - love your recipes - they are simple and great for everyone (unlike most of mine  )