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Author Topic: TM Novice  (Read 4679 times)

Offline Gentle Petal

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TM Novice
« on: July 24, 2013, 07:05:06 am »
Hi all.  I'm from Perth, WA.  I got my TM last Saturday and have been cooking up a storm ever since!  So far I've made ice cream, butter, profiteroles, chicken liver pate, veg stock concentrate and this morning I made butter chicken which tastes delish.  If anyone out there has made it before - did it turn the butterfly attachment green?  Was quite surprised at that!  Unfortunately my bread roll dough was a disaster but I think I got the weights wrong.  Anyway, I'll certainly be trying them again soon.  So far so good!
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Offline goldfish

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Re: TM Novice
« Reply #1 on: July 24, 2013, 07:24:25 am »
A very warm welcome to the forum GP!  You're certainly off to a great start! If you haven't already seen these threads, have a look - almost cookbooks in themselves!!
 
http://www.forumthermomix.com/index.php?topic=6470.0  - ( just click on the title and it'll take you straight to the recipe thread)

http://www.forumthermomix.com/index.php?topic=13567.0  (This is a great recipe - just scroll down a little further for a list of Chelsea's other wonderful dishes!)
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Offline Brumington

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Re: TM Novice
« Reply #2 on: July 24, 2013, 07:27:45 am »
Wow GP look at you go!!! I've not made the profiteroles yet. Were they good? I think I'll have to try some of those soon. My butterfly did go off colour after making my first curry paste. I'd describe it as being an orangey/green if that makes sense!
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Offline judydawn

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Re: TM Novice
« Reply #3 on: July 24, 2013, 07:58:36 am »
Hello Gentle Petal, welcome to the forum.  You're doing so well for a new Thermomix owner - thanks for sharing your achievements with us and please do keep doing so.  We love knowing what others are cooking and don't forget to post some reviews when you get the hang of this forum.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: TM Novice
« Reply #4 on: July 24, 2013, 08:07:36 am »
Welcome Gentle Petal from another Perth member.
You have certainly started with a rush of enthusiasm. Congratulations. Try Chookie's No Fuss Roll recipe. They are lovely. I usually make it as a loaf.
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Offline Cornish Cream

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Re: TM Novice
« Reply #5 on: July 24, 2013, 09:47:09 am »
Welcome to the forum Gentle Petal.You certainly have been cooking up a storm in your new TM. :)
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Denise...Buckinghamshire,U.K.
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Re: TM Novice
« Reply #6 on: July 24, 2013, 10:31:13 am »
Hello and welcome to the forum.  :D
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Offline trudy

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Re: TM Novice
« Reply #7 on: July 24, 2013, 10:53:31 am »
Welcome to the forum.
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Offline Kimmyh

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Re: TM Novice
« Reply #8 on: July 24, 2013, 12:56:08 pm »
Hello GP and welcome. Wow you are off and running. Try chookies plain white rolls, no fuss. They work great every time.
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Offline mab19

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Re: TM Novice
« Reply #9 on: July 25, 2013, 01:01:16 am »
Hello and welcome to the forum Gentle Petal :)
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Offline astarra

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Re: TM Novice
« Reply #10 on: July 25, 2013, 05:06:58 am »
Hello and welcome GP  :D
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Offline obbie

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Re: TM Novice
« Reply #11 on: July 25, 2013, 05:21:05 am »
Hi and welcome GP
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Offline achookwoman

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Re: TM Novice
« Reply #12 on: July 25, 2013, 06:52:52 am »
welcome to the Forum.  You are going great guns.  Congratulations. 
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Offline BeezeeBee

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Re: TM Novice
« Reply #13 on: July 25, 2013, 09:29:34 am »
Welcome Gentle Petal. Such a lovely username :)
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