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Author Topic: Karen from WA  (Read 4787 times)

Offline 4cooks

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Karen from WA
« on: July 21, 2013, 12:07:03 am »
Hi all, I received my TM as a very unexpected (but welcome) gift about 4 years ago. Having not seen a demo, I used it with trepidation initially! I now use it multiple times every day. My biggest difficulty is myself ... I find it hard to maintain the discipline of sticking to a recipe. Growing up with "if you haven't got it, substitute something else" from my mum and recipes that are really just a list of ingredients from my grandma, and my own "make it up as you go from whatever is on hand", I am now learning to at least write down (most of the time) what I did so I can replicate the result. It also makes sharing the recipe much easier!! Hence our first contribution of the Korma Paste. Miss 8, and masters 7 and 5 are also masters of the TM often cooking up a storm in the kitchen, hence our username of 4cooks!
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Offline goldfish

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Re: Karen from WA
« Reply #1 on: July 21, 2013, 12:37:12 am »
Karen and Co - a very warm welcome to you all!! :D  You'll find mountains of inspiration, ideas and advice here from a lot of very friendly folk - and I daresay, we from you, too!! ;D  Love it that you're all in the kitchen together -(or at different times!)  Looking forward to hearing more from you soon . .! :D
« Last Edit: July 21, 2013, 01:24:31 am by goldfish »
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Offline BeezeeBee

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Re: Karen from WA
« Reply #2 on: July 21, 2013, 01:02:46 am »
Welcome Karen! Such a cute username :)
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Offline judydawn

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Re: Karen from WA
« Reply #3 on: July 21, 2013, 01:21:03 am »
Yes a very apt user name, welcome to the forum Karen and family. One of the first things I learnt from one of our early members, Bron in Spain, was to substitute ingredients rather than not do a recipe because you were lacking ingredients listed. You're right though, it is important to write down exactly what we do when using the TMX firstly because if it doesn't turn out just right, we know where to adjust quantities or method next time and secondly we can then share our recipe with others.  Thanks for joining us, it's always nice to have seasoned TMX users on board for their thoughts on recipes etc.
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Judy from North Haven, South Australia

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Offline obbie

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Re: Karen from WA
« Reply #4 on: July 21, 2013, 01:28:01 am »
Hi Karen and welcome
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mab19

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Re: Karen from WA
« Reply #5 on: July 21, 2013, 02:10:36 am »
Welcome to the forum Karen :)
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: Karen from WA
« Reply #6 on: July 21, 2013, 04:59:17 am »
Hi Karen it is lovely to have you join us. I look forward to lots more recipes from you. It is fun to share and see how others enjoy your recipes.
A lot of us are from WA. I live SOR  in the city.
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Offline Cornish Cream

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Re: Karen from WA
« Reply #7 on: July 21, 2013, 10:00:11 am »
Welcome to the forum Karen :)
« Last Edit: July 21, 2013, 12:47:26 pm by Cornish Cream »
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Offline Bedlam

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Re: Karen from WA
« Reply #8 on: July 21, 2013, 12:30:09 pm »
Welcome Karen
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Denise

Offline Kimmyh

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Re: Karen from WA
« Reply #9 on: July 21, 2013, 01:02:01 pm »
Hi Karen and welcome. Looking forward to viewing more of your recipes.
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Offline astarra

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Re: Karen from WA
« Reply #10 on: July 21, 2013, 11:48:41 pm »
Hello and welcome Karen and co. Love the user name  :D
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:D

Offline trudy

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Re: Karen from WA
« Reply #11 on: July 22, 2013, 05:35:53 am »
Welcome to the forum Karen.
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mcmich

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Re: Karen from WA
« Reply #12 on: July 23, 2013, 11:56:38 pm »
Welcome to the forum Karen and family. Lovely to have an experienced TMX user join the forum.  :)
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