Fennel, Rocket & Parmesan Salad
Salad Ingredients
30 - 50 grams parmesan, cut into cubes
1 fennel bulb, cut into large chunks
80 grams rocket & spinach mix, or just rocket
Salt & pepper to season
Dressing Ingredients
40 grams lemon infused olive oil or plain olive oil
15 grams lemon juice (you need 1 lemon to make this)
Salt & pepper to taste
Process parmesan on speed 6 for 10 seconds. Set aside and wipe out the bowl.
Cut lemon into quarters, place in bowl and set to closed lid position. Pulse 3 times. Pour pulp into the basket or a sieve and collect the lemon juice. (Or you can just use pre-juiced lemon juice!)
Rinse the bowl.
Place the fennel into the bowl and process on speed 5 for 5 seconds. Set aside.
Place dressing ingredients in the bowl and process for 10 seconds on speed 7.
Place fennel, spinach and rocket and parmesan in a serving bowl. Combine. Season to taste, dress and serve immediately.
Lovely served with fish, or I made this to go with prawn and pea risotto.
