« previous next »
Pages: 1 [2]   Go Down

Author Topic: Anzac biscuits EDC  (Read 13942 times)

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1377
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: Anzac biscuits EDC
« Reply #15 on: April 25, 2013, 09:34:37 pm »
Made this recipe for the first time this yea, from the old EDCr.  I'll be interested to see if it has been tweaked in the new one.

Biscuits were super-easy and popular but now that I've seen other general comments about sugar will mark the recipe to change proportions next time.

Logged
"Be kind whenever possible. It is always possible." — Dalai Lama

https://www.facebook.com/thermorevolution

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: Anzac biscuits EDC
« Reply #16 on: September 11, 2013, 06:18:28 am »
Made these yesterday. 50g golden syrup, 40g sugar but increased coconut to 90g as I wanted to finish it off.

Mixture seemed a but dry so I added another 20g of golden syrup. Not sure how the mixture is supposed to look like though.

Biscuits came out crunchy and yum. Is that how it's meant to be?

Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Anzac biscuits EDC
« Reply #17 on: September 11, 2013, 08:05:27 am »
They look good to me BZB, I like my biscuits crunchy but some people prefer them softer. 
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Anzac biscuits EDC
« Reply #18 on: September 11, 2013, 10:20:24 pm »
They look great BZB. I tried this recipe a while ago and it didn't work for me but yours look exactly how DS likes them
Logged
Pages: 1 [2]   Go Up
« previous next »