Quick Fix Every Occasion - Egg Pate with Caviar p 221

[Nikkit]

This is gooooood!
I made this today as I have plenty of eggs.
Very buttery, creamy, has a little tang (?) from the shallot (I used a couple of spring onions). Would be awesome in sandwiches for a high tea.
With the caviar that I had in the fridge - the little salty pearls were really good with the pate.

I'll make this again and serve as suggested in small pots with toast. I only had crackers and a beer with mine...  

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[cookie1]

Wow, you have caviar in the fridge. This looks delicious Nikkit. I hope you enjoyed the beer.

[Nikkit]

Not very often Cookie - and certainly not the "good" stuff. 
And yes - the beer was good