Second Epic fail bread attempt :-(

[Wonder]

I've never mastered proving the dough in my oven with the exception of the vienna loaf but that only uses a bowl of hot water. I've always found the oven stays too warm and the bread dry's out on the top before rising.

[kmw]

I have only made bread a few times & have a long way to go but at least I'm putting the correct amount of yeast in now bad my rolls aren't rocks anymore 😄

[deedub]

We've all had fails, you'll get there! I often make Uni's bread rolls http://www.forumthermomix.com/index.php?topic=12530, hope the link works not sure how to do it on the iPad.
I also love the one minute bread from superkitchenmachine's blog, there's a thread on here somewhere.... Leave it to prove overnight, foolproof!

http://www.forumthermomix.com/index.php?topic=13077.0 - the 1 minute bread recipe

[*suzanne*]

bread making and I have a love hate relationship try the Cobb loaf or Vienna *touch wood* I haven't had any problems with those 2 good luck it really is quite frustrating so I know how you feel