Mashed Potato - 2013 EDC Page 93

[astarra]

Made this yesterday to the recipe, turned out just perfect.  
Perfect consistency, much better than the original EDC recipe.
Used it for the topping on the shepherd's pie (same book) and the rest in sandwiches with shredded chicken, a bit of gravy and cheese for DH to toast at work.
Yum!

Linked - JD

[judydawn]

Thanks for the review astarra, nice to see a book winner reviewing recipes from their prize.

So, cleaning the bowl after grating the parmesan and cooking the potatoes on a lower heat makes all the difference?  I always found the bowl's bottom was too hard to clean after the original method and now I see why that probably happened.  I swapped over to the basket method instead but I will have to try this now myself.

[astarra]

Yeah, the bowl was so easy to clean after, I must admit I was pleasantly surprised! 
I think the old EDC was 2cm cubes, this one says 3-4cm cubes which probably helps it be 'mash' rather than 'soup' 

[cecilia]

Good to note an improved recipe.  Thanks, astarra.