TMX Contest is now closed!... Do you know these WINNERS?

[cookie1]

Great news Judy, I'm sure you will really enjoy it.

Thermomixblogger, you are so clever. I battle to simply use the computer.

[Very Happy Jan]

Great work with the video Helene.   I too am illiterate when it comes to those things.

[ThermomixBlogger]

Thanks, but it's not really a 'video' though I am pretty chufffed at having pulled it off.

BTW, that youtube video now appears on my own blog page at:
http://SuperKitchenMachine/2009/2325/steamed-salmon-bundles.html
(detailed recipe instructions are still to come...)

And for the record... VERY EASY to do the moving slideshow/video,    though quite time consuming to get it right.    I used Picasa image editing software (free!) and there is a little button that says "make a movie"... I bet there are a few more forum members out there who have Picassa... why not give it a try? 

Cheers,
TMB

[Thermomixer]

Ta - might have to do that !! 

[gertbysea]

Enjoying a Sunday lunch of my prize.

From left to right.  *:Cream Cheese ,Garlic and Spring Onion Dip. Capers.  Butter. My Prize Salmon. Jellied Sheep Tongues. Limburger Cheese.  Chicken Liver and Pistachio Pate.

In the background  Buttermilk Bread. Crackers and a bottle of Janz  Sparkling Wine from Tasmania.

[judydawn]

A gourmet lunch indeed Gretchen.  I had planned to have some of mine today also but it was a nice, sunny day here in Adelaide so we decided to go out for lunch instead.  Tomorrow is now the day for the first tasting.

[judydawn]

I got my inspiration for my first meal with my smoked salmon from Antonio Carluccio's Passion For Pasta book (another prize I've won on this forum) and although some may say it is sacrilege to not just eat it straight out of the packet, I must say I did enjoy the dish. Cooked up 110g fresh fettuccine, added a handful chopped parsley, big knob of butter, the 100g of smoked salmon,  2 tblspns runny cream, S & P.  We both had a taste of the salmon though before adding the rest to the pasta dish. The flavour of the maple glaze was really lovely. Poured myself a nice glass of white wine and had happy thoughts of you Helene whilst I was eating it. Thanks again.

[Thermomixer]

Good work girls on the feasts you made with your prizes. 

[ThermomixBlogger]

Applause, applause.   

Lovely to see and read about these dishes Judy and Gretchen! but... I am sooooo hungry now!

Gotta say that when I opened up the contest way back when... back in the day when I was a newbie on the forum and I didn't know anyone, I was the new kid in town and I had no friends  ....  I had NO idea     what fun we would all have with it. 

But really now,the truth is that I got the best prize of all out of this contest >>> NEW FRIENDS DOWNUNDA!!! 

xox
TMB!