I made these on Saturday for lunch on Sunday (as the recipe suggested making them a day before to let the flavours develop). I mostly followed the recipe, but I did reduce the amount of garlic and ginger (as I was serving it to my in-laws and they don't really like a lot of garlic). I also reduced the amount of ginger in the dipping sauce.
Both the meatballs and sauce were enjoyed by everyone. Delicious! Another great easy recipe from Alyce.
Linked - JD
