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Author Topic: Spiced Pear Paste  (Read 7638 times)

Offline meganjane

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Spiced Pear Paste
« on: January 01, 2014, 04:54:28 am »
Name of Recipe:
Spiced Pear Paste

3 pears, cored and chopped (don't bother peeling)
Juice 2 lemons
50ml water
½ tsp mixed spice
380g rapadura or raw sugar.

Blitz until smooth and scrape down. Cook on Varoma/40 minutes/Speed 2. Pour into small tubs to set. Serve with soft cheeses.
This made 3 tubs the size of the little green demonstrator bowls.
« Last Edit: January 01, 2014, 06:07:24 am by judydawn »
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline maddy

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Re: Spiced Pear Paste
« Reply #1 on: January 02, 2014, 09:36:32 pm »
Look forward to trying this one MJ...does it set firm like quince, or is it a softer paste, and that's why you set it in bowls?
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Offline meganjane

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Re: Spiced Pear Paste
« Reply #2 on: January 04, 2014, 11:00:43 am »
It's a little softer than quince paste. I guess if you cooked it longer it would be firmer. I was just a bit worried that it might catch on the bottom.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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