Author Topic: Gluten Free Chocolate & Sweet Potato Pudding  (Read 4053 times)

Offline bluesed

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Gluten Free Chocolate & Sweet Potato Pudding
« on: September 20, 2013, 07:44:35 pm »
900 g of peeled and diced sweet potato
250 g 70% dark chocolate
125 g butter (probably can be replaced with margarine to make it vegan but i have never tried)
100 g dried fruits(pine apple, papaya, banana, etc...9
3 cloves
pinch of black pepper
pinch of salt
100 ml molasses or syrup
zest of 1 orange

steam the sweet potato untill tender(about 30-40 min depending on size) and let them dry off for 5-10 minutes while
melting butter and chocolate in the tmx
add all the ingredients except the dried fruits
speed 10 untill everything is smooth
add the chopped dried fruits and stir around softly to distribute

pour into a baking dish covered with baking paper and bake for 1 hour at 200 Celsius

let cool off in fridge and eat the next day with whipped cream :)

tastes better the longer you wait(good for 5 days)


« Last Edit: September 21, 2013, 02:44:29 am by judydawn »