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Author Topic: Dariole moulds  (Read 12924 times)

Offline judydawn

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Re: Dariole moulds
« Reply #15 on: May 12, 2013, 12:25:22 pm »
Someone having a special event and doing the catering themselves Cookie?
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Judy from North Haven, South Australia

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Offline Tasty

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Re: Dariole moulds
« Reply #16 on: May 12, 2013, 12:41:00 pm »
Sorry to hijack but I have recently bought some  metal dariole moulds. What recipes would you recommend them for and are there any healthy recipes? I'm trying to be good.
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Offline joybell

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Re: Dariole moulds
« Reply #17 on: October 16, 2013, 12:24:58 am »
Sorry you didn't get a reply. I used the silicon ones to make some steamed lemon puddings from Alyce A's book. Metal ones would work too.
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Offline cecilia

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Re: Dariole moulds
« Reply #18 on: October 16, 2013, 01:50:18 am »
I have used silicone moulds made by Tupperware and Chef's Toolbox and both were great.  I often use ramekins, metal ones from my Amway set as well.
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Offline joybell

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Re: Dariole moulds
« Reply #19 on: October 16, 2013, 11:28:40 am »
Great! Loads of options. Thanks.
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