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Author Topic: Whey  (Read 5567 times)

Offline Bugsie

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Whey
« on: May 13, 2013, 12:12:42 pm »
If you made Greek yoghurt, and run out of ways to use the Whey, I use it to make
Bread, and Pizza Base also when making Muesli,and the latest success was in Cupcakes. Any other suggestions anyone,  Bugsie
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Offline Cornish Cream

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Re: Whey
« Reply #1 on: May 13, 2013, 12:33:21 pm »
There are a few postings on this subject Bugsie
Here is one
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline zebraa

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Re: Whey
« Reply #2 on: November 23, 2013, 12:17:36 pm »
I use it as a replacement for milk in baking and to soak flours in recipes or to soak beans etc overnight.
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Offline cookie1

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Re: Whey
« Reply #3 on: November 23, 2013, 12:27:30 pm »
I use it similar to you Bugsie. It is great in muffins too. I like buttermilk in muffins as well.
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