Author Topic: Hello  (Read 3809 times)

Offline arcadia

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Hello
« on: October 30, 2013, 06:07:22 am »
I am another newbie, had my thermomix since last Friday and have used it multiple times everyday, I am very happy with it.  I did have a clean out  and sell most of my other things, but have since bought a new ice cream maker in blue (goes with the blue KA) and some trovelo dishes for ice cream.

I have been trawling through the forums and have picked up some great hints and tips and also recipes.

Cheers

Offline obbie

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Re: Hello
« Reply #1 on: October 30, 2013, 06:19:51 am »
Hi and welcome to the forum.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Cornish Cream

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Re: Hello
« Reply #2 on: October 30, 2013, 07:05:43 am »
Welcome to the forum Arcadia.There are wonderful tried and tested recipes here on the forum for you to research and cook.Have fun cooking them :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Hello
« Reply #3 on: October 30, 2013, 07:06:46 am »
Hello Arcadia,welcome to the forum. Enjoy your time on here and let us know what you are cooking.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Hello
« Reply #4 on: October 30, 2013, 07:30:37 am »
Welcome Arcadia. Let us know how your cooking with the thermomix goes.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline arcadia

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Re: Hello
« Reply #5 on: October 30, 2013, 08:02:55 am »
Thanks for the welcome.  I have cooked a few things already mostly from the EDC.

Creamy tomato and capsicum dip, herbed dip, dukkah, cheese ball, lemon curd, citrus curd
Chocolate muffins x2, date slice, caramel Anzac slice x2, chocolate buttercream
Creamy tomato and salami pasta, rice for fried rice and also for lemon rice pudding, mac and cheese
Rum and raisin ice cream, pineapple fruit soft serve, custard, crème anglaise, sticky date puddings (individual)

I am having a lot of fun playing atm.

Offline trudy

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Re: Hello
« Reply #6 on: October 30, 2013, 08:44:57 am »
Welcome to the forum.

Offline astarra

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Re: Hello
« Reply #7 on: October 30, 2013, 10:15:20 am »
Hi and welcome arcadia.  :D
:D

Offline Kimmyh

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Re: Hello
« Reply #8 on: October 30, 2013, 11:17:05 am »
Hi Arcadia and welcome. Sounds like you've been cooking up a storm already. Love the color of your icecream machine.