Since my baby daughter seemed to be eating some meat lately, I thought I'd give his a whirl, especially since I had already made the chicken stock needed in this recipe. I used beef rump instead of lamb as that's what I had on hand. I didn't have any beans so couldn't include those but I have to say this was quite a tasty dish. My little one wasn't too keen though but might a stage where she's refusing a lot of food.
Here is a photo:
Linked CC
