Baked these today. Was delighted to be able to make them using essentially pantry staples. (I had spelt flour in stock from Christmas baking). My slow roasted tomatoes were in the freezer from last season and the veggies all needed to be used.
I made 12 largish cup cake size muffins and 4 full size muffins. They were a touch dense. Not sure if that was the melted cheese or whether a few more minutes cooking was indicated.
My 5 year old devoured 2 and the 2 year old enjoyed his. They were delicious fresh out of the oven as well as cool. The leftovers are in the freezer for lunches.
Overall a very tasty dish and straight forward instructions (just like every AA recipe I have tried)
Will enjoy them again.
Linked JD
