Did anyone else notice in today's Weedend Australian, the John Lethlean column in the A+ section, there is a good plug for the Thermomix on p.3?
Talking about Daniel Patterson new book COI, he writes: " He's a San Francisco resident, a chef, a restauranteur, and, now, an author on the prestigeous Phaidon roster of books by chefs that include material only a professional chef would bother with. .....
Now, the rice cracker is almost certainly the easiest thing in Patterson's beautiful, intelligent book, a volume that aims to document his own story and that of his restaurant's food evolution. BUT IT CALLS FOR A THERMOMIX, a machine most chefs have and some domestic cooks own too..."
