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Author Topic: Risotto  (Read 4513 times)

Offline mab19

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Risotto
« on: December 30, 2013, 01:25:25 am »
I want to make Chelsea's Honey Baked Pumpkin Risotto.  Is it possible to make half quantity and if so how much water do I use?  I think I read somewhere about not reducing the liquid in risottos but wouldn't this make the risotto too runny
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Offline judydawn

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Re: Risotto
« Reply #1 on: December 30, 2013, 01:27:22 am »
It has to Margaret.  I though you just didn't reduce the cooking time with half quantity  ???
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Judy from North Haven, South Australia

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Offline mab19

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Re: Risotto
« Reply #2 on: December 30, 2013, 01:45:56 am »
Thanks Judy.  I might just reduce the liquid a little bit.  Full recipe would be far to much for us.
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Offline Wonder

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Re: Risotto
« Reply #3 on: December 30, 2013, 02:10:47 am »
I always make a full batch of risotto and use the leftovers for Arancini.
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Offline mab19

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Re: Risotto
« Reply #4 on: December 30, 2013, 02:18:06 am »
I've never made arancini Wonder is it easy to make.
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