We really enjoy this broccoli sauce with pasta.
Ingredients:350g broccoli, cut or broken into small florets
600g water
Salt
320g farfalle or another pasta
30g parmesan
1 clove of garlic
5 anchovy fillets, drained
50g extra virgin olive oil
1 dried small hot pepper (peperoncino)
1 small can (80g) of tuna (drained amount is around 50 - 60 g)
Preparation: Cut and divide broccoli into small florets.
Put water and a pinch of salt in TM Bowl. Insert steaming basket. Place broccoli florets.
Close TM Lid and Measuring Cup. Steam for 15 minutes at Varoma Temperature on Speed 2. Set aside.
In a pot bring water to boil. Add salt. Cook pasta for the time indicated on its package.
Put parmesan in a clean and wiped TM Bowl and grate for 10 seconds on Speed 9. Set aside.
Chop garlic for 3 seconds on Speed 3.
Scrape down the sides with spatula, add oil, peperoncino and anchovy fillets. Cook for 3 minutes 100°C on Speed 2.
Add tuna and cook for 1 minute at 100°C on Speed 1-2.
Add steamed broccoli, cook for 4 minutes on Reverse / Soft Speed.
Mix your sauce with cooked pasta and serve.
Sprinkle with grated parmesan.
Enjoy...
Photos: http://thermomixtarifdefterim.blogspot.it/2013/12/farfalle-with-broccoli-and-tuna.html