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Author Topic: Spring Onions  (Read 4503 times)

Offline mab19

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Spring Onions
« on: December 31, 2013, 03:29:43 am »
A friend has just given me 3 huge bundles of spring onions.  Any suggestions on what to do with them other than in a salad.
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Offline achookwoman

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Re: Spring Onions
« Reply #1 on: December 31, 2013, 03:38:10 am »
Mab,  if you wrap them in newspaper or thick brown paper,  place in crisper in fridge ,  they will last for at least 2 weeks.
Very nice in Chinese Stir fry.  fried Rice,  as garnish on soups.  you could do with Eat Your Books.!!! 
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Offline judydawn

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Re: Spring Onions
« Reply #2 on: December 31, 2013, 04:15:25 am »
If they still have their roots, can't you replant them and pick them when you want some?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: Spring Onions
« Reply #3 on: December 31, 2013, 04:31:40 am »
Thanks chookie & Judy.  Didn't know you could replant them.  Will probably get another lot next week :-))
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Offline Kimmyh

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Re: Spring Onions
« Reply #4 on: December 31, 2013, 04:34:11 am »
Use then in dumplings, meatballs and risotto (such as Chelsea's garlic prawn risotto) instead of normal onions.
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Offline gertbysea

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Re: Spring Onions
« Reply #5 on: December 31, 2013, 05:03:58 am »
Chop them and dry them in the oven  them freeze or put into a jar.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cuilidh

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Re: Spring Onions
« Reply #6 on: December 31, 2013, 05:21:27 am »
I do much as Gert does, chop them and freeze them in an old drinks bottle or similar then sprinkle them out as an when you need or want them.
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Marina from Melbourne and Guildford
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Offline Halex

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Re: Spring Onions
« Reply #7 on: December 31, 2013, 07:16:50 am »
Spring Onion dip is very nice
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