This is a very interesting salad. Bit different to anything I've made before. I enjoyed it but the rest of the family didn't. I used bought rice noodles and used the whole packet. I also tossed all the ingredients together rather than layers as per the recipe and added carrot for an extra veg. The dressing is delicious and tasted even better the next day. Using it as a marinade for the mince, gave a lovely taste to the pork. I didn't like cooking the mince in the tmx with the butterfly. Mince got stuck on the butterfly and some stayed in large chunks. It also burnt a little on the bottom of the bowl. Probably the marinade that burnt. If I cook this again, I would cook the mince in a frypan. But that's just me. Worth a try if you are after something different.
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