Author Topic: A re-introduction (Read 9558 times)

judydawn · « **Reply #15 on:** January 14, 2014, 01:14:38 pm »

I'm well and truly still here Jenni, something drastic would have to happen for me to not be LOL. Guru I am not, passionate TMX owner and forumthermomix lover I certainly am though. Thank you for your kind words, welcome back.

mcmich · « **Reply #16 on:** January 14, 2014, 05:45:15 pm »

Welcome back Jenni. Glad that you are back in your own kitchen again.

CP's favourites list would be a good place to start and as you and your family enjoy pizza and quiche there are several recipes to choose from in the list.

Cuilidh · « **Reply #17 on:** January 14, 2014, 07:12:54 pm »

Welcome back, Jenni. What a hectic time you have had in the last month with the move, new home, new puppy, etc. Hope everything settles down for you very soon and you get back into the TMX way of life. You know where we are if you need help, support or advice on anything thermomix.

obbie · « **Reply #18 on:** January 14, 2014, 10:18:55 pm »

Hi and welcome back, hope all goes well.

Halex · « **Reply #19 on:** January 14, 2014, 10:49:26 pm »

Welcome back. Nice to see your keen to get back to thermie. This is the best forum to get your mojo back, we all love using thermie.

Where are you living now?

CPs fav list a good place to start

Halex

Bedlam · « **Reply #20 on:** January 14, 2014, 11:21:31 pm »

Welcome back. We have a very fussy 4 year old as well as 4 adults and one ofour favourites that everyone will eat is the macaroni beef( its in CPs favs). Rissotos are always great as well, i make a mediterannean variation using a jar of pasta sauce topped up with water as the flavour base, its easy to adapt to your families taste.
I have lost my way before, it really doesnt take much to re-inspire, before long you will be making all your staples and wont be able to do without your thermie.

Katj · « **Reply #21 on:** January 15, 2014, 01:24:35 am »

Welcome back to WA Jenni! I'm also in WA, born & bred, and even though life moves at a faster pace everywhere, WA is still quieter and a bit more laid back than some others, so settle in and enjoy your Thermie again.
Honey Mustard Chicken is one of our faves, and not too hot for kids.

gertbysea · « **Reply #22 on:** January 15, 2014, 04:37:11 am »

Welcome back JenniCB. Thanks for sharing your story. Know that you are not alone in losing your MOJO with life and your Thermomix.
This is a good place to regain your confidence and I am sure you family are happy you are back cooking and won't care what it is. Well maybe not the 5 year old

Gert

faffa_70 · « **Reply #23 on:** January 15, 2014, 04:40:47 am »

Hi Jen

Welcome back, it's great to see you back here ... it will soon seem like you never left us (the forum or WA

) I come and go (more often gone) as time would have it these days on the forum but these lovely people are always still here welcoming with wide open arms when I have the time to pop back in so I can assure you they will have your mojo back in no time!! Pick one thing and just go for it, even using it like a new owner for just one small thing a day

Good luck with your puppy ... we have two that are just now 4 1/2 months old

JenniCB · « **Reply #24 on:** January 16, 2014, 12:06:54 am »

Wow there really is lots of Thermie users in WA. I am living back in Rockingham now Halex.

Halex · « **Reply #25 on:** January 16, 2014, 02:07:57 am »

Oh yes there are heaps of us

jeninwa · « **Reply #26 on:** January 16, 2014, 03:39:20 am »

Welcome back Jenni I'm another one from perth.

cookie1 · « **Reply #27 on:** January 16, 2014, 11:13:01 am »

Gosh we are everywhere.