Recipe Review Soft Buttermilk Rolls pg 43 For Food's Sake

[Bonsai]

Hi Uni. I wondered about overproving. I did the "bit of dough in a glass of water" trick but as I was in the middle of transplanting a tree the dough had to wait for about 30 mins before I made it in to rolls after it had proved the first time. Perth certainly hasn't been hot, about 20 degrees, cloud and rain so I proved in a 35 degree oven which I usually do. I think I'll have another go when I have some more buttermilk.

[fundj&e]

i never knew about the ,bit of dough in a glass of water trick. thanks Bonsai

[Brumington]

I'm sure all the seasoned professionals already know this but just a little tip for newbies. This dough is very sticky and can be messy to clean the bowl after. I put COLD water to cover the blades and put it on speed 7/8 while I wash everything else up. It's so easy to clean out the bowl after this.

[Kimmyh]

These are very soft and light. Will be making again. I made 12.

[Chocolatte]

They look great Kimmy!

[Itsnotartitsdinner]

Oh here they are! Look great Kimmy.

[JulieO]

They do look good 

[BeezeeBee]

Nice rolls Kimmy