Author Topic: Portuguese Rice Pudding  (Read 30506 times)

Offline Dingo

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Portuguese Rice Pudding
« on: August 27, 2008, 01:14:55 pm »
Name of Recipe:Portuguese Rice Pudding
Number of People:6
Ingredients:

1 liter Milk
130 gr Rice
1 lemon peel
Cinnamon Powder
1 pinch of salt
150 gr sugar
4 egg yolks


Preparation:

Place all ingredients, except the sugar and egg yolks, into the bowl. Program for 45 mins, counterclockwise 90º.
When done, add the sugar and egg yolks and cook for a further 10 mins, counterclockwise 90º.
Place the cooked mixture into a serving bowl (or individual desert bowls) and let it cool down and place in fridge for a few hours. When ready to serve,sprinkle the top with cinnamon.

Offline coopipereed

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Re: Portuguese Rice Pudding
« Reply #1 on: December 15, 2012, 07:27:11 am »
Just wondering what speed to cook this on? I thought maybe  ^^? I'm new to Thermomix!! Thanks Tracey
Tracey, Central Coast, NSW

Offline chrissa

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Re: Portuguese Rice Pudding
« Reply #2 on: December 15, 2012, 07:35:01 am »
I haven't made this so i had a look through the books i have and can't really help much.

the recipe for rice pudding in the EDC is reverse speed 3 and the recipe in MWOC is reverse speed 1

Someone else will have a better idea than me - I hope ;D
I do the best I can

Offline coopipereed

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Re: Portuguese Rice Pudding
« Reply #3 on: December 15, 2012, 07:37:08 am »
Thanks Chrissa. I'm trying it on  :-: and speed 1. I made it a few days ago no problem but I don't remember there being no speed setting that day  ???
Tracey, Central Coast, NSW

Offline Cuilidh

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Re: Portuguese Rice Pudding
« Reply #4 on: August 04, 2015, 06:31:41 am »
I am assuming you grate the lemon rind finely???
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: Portuguese Rice Pudding
« Reply #5 on: August 04, 2015, 01:17:39 pm »
I'd say so.
May all dairy items in your fridge be of questionable vintage.

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