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Author Topic: Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219  (Read 3925 times)

Offline Katiej

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Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219
« on: September 14, 2013, 04:49:37 am »
We had these for lunch today and my DH said they were superb!

Easy recipe to follow. I only made half quantity - 6 pies. I did cook them for longer than 20 minutes, as some of my egg white was still runny. I can't stand runny egg white, so I cooked them until the white was solid (then the yolk was over cooked). It didn't matter about the yolks, they were still yummy.

Linked - JD

« Last Edit: September 14, 2013, 05:16:00 am by judydawn »
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Katie from Adelaide, SA

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Offline judydawn

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Re: Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219
« Reply #1 on: September 14, 2013, 05:19:51 am »
Love the sound of these Katie and the fact that they can be 90% prepared the day beforehand makes them a great addition to any brunch get together.  I feel like throwing a brunch party just so that I can show these off to my guests  ;D My DD does brunch quite often, must show her this recipe.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219
« Reply #2 on: September 14, 2013, 07:29:03 am »
They look lovely Katie.
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Offline Cornish Cream

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Re: Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219
« Reply #3 on: September 14, 2013, 09:09:56 am »
Very nice Katie 8) Could just eat one for my breakfast now ;D
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Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219
« Reply #4 on: September 14, 2013, 10:50:34 am »
It's after dinner and I could go one too. Lovely Katie.
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mcmich

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Re: Recipe review Bacon & egg pies, Quick Fix Every Occasion, pg 219
« Reply #5 on: January 23, 2014, 06:06:11 pm »
Thanks for the review Katie. I saw these in the book and wondered if anyone had made them yet?

They look really good.  :)
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