Author Topic: Hello (Read 7700 times)

Aussie Brenda · « **Reply #15 on:** January 29, 2014, 04:50:39 am »

Well you are off to a great start, I can tell there will be no stopping you, go for it girl.

TwoBoyNaTMX · « **Reply #16 on:** January 29, 2014, 05:46:21 am »

Thanks everyone, looking forward to all the new and healthier (no preservative) food I can now make.

obbie · « **Reply #17 on:** January 29, 2014, 08:55:19 pm »

Hi and welcome

trudy · « **Reply #18 on:** January 29, 2014, 11:51:31 pm »

Welcome to the forum.

mcmich · « **Reply #19 on:** January 30, 2014, 05:52:47 am »

You have certainly cooked up a storm already. That's the beauty of TMX, you know exactly what is going into your recipes.

TwoBoyNaTMX · « **Reply #20 on:** January 30, 2014, 10:01:37 am »

I made custard last night. And today I made cheesymite scrolls and cinnamon scrolls. Enjoying her so far, my lovely little kitchen hand.

Itsnotartitsdinner · « **Reply #21 on:** February 01, 2014, 10:04:27 am »

Welcome!